A New Favorite! Keto Salisbury Steak
- Chef J
- Feb 2, 2021
- 2 min read
Wow! This recipe is FIRE! Seconds anyone? You won't be disappointed with this amazing keto recipe! Its really easy to make and will be a crowd pleaser! I'm usually not a fan of Salisbury Steak, but hennnnyy I cleaned my plate! This recipe instantly went into our dinner rotation! Can't wait to enjoy again this week for dinner! Enjoy!
Ingredients
For the steak:
1 ½ pounds lean ground beef
1 large egg
½ cup almond flour
¼ cup powdered Parmesan cheese
¼ cup minced onion
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon cracked pepper
1 tablespoon butter
1 tablespoon avocado oil
For the gravy:
2 tablespoons butter
1 teaspoon garlic powder
1 teaspoon xanthan gum
2 cups beef bone broth
1 tablespoon Worcestershire sauce
Salt and pepper, to taste
minced parsley, for garnish
Instructions
To make the steak:
Add the beef, egg, almond flour, Parmesan, onion, garlic powder, salt, and pepper to your Pampered Chef stainless steel mixing bowl and combine well.
Form beef mixture into 4 oval patties with your Pampered Chef burger & slider press.
Heat the butter and avocado oil in 12" Pampered Chef cast iron skillet over medium heat until hot.
Add the beef patties and cook for 5 minutes, covered with your Pampered Chef splatter screen.
Remove the lid, flip the patties and cook for 4 more minutes or until cooked through.
Remove the patties from the pan and set aside. Drain grease from the pan.
To make the gravy:
Add the butter to the skillet over medium heat and let melt. Stir in the garlic powder and xanthan gum and cook for 30 seconds.
Stir in the beef broth and Worcestershire sauce and bring to a simmer over medium heat, stirring often. Cook until mixture has thickened, about 5 minutes.
Taste and season gravy with salt and pepper.
Add steaks back to the skillet with the gravy and cook for 2 minutes to warm, topping the steaks with the gravy.
Sprinkle with parsley before serving.
Pampered Chef Products Used:
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