Roasted Garlic-Parmesan Veggies with Sausage and Herbs!

Quick, easy, simple dinner the whole family will enjoy. Prep completed in just a few short minutes and even easier clean-up!

The pictured dish is how the recipe actually turned out for me. I enjoy plating dishes to have fun and sleek presentation. If I'm putting effort into cooking a dish, why not make it look pretty!

Cooking with Ease

Remember, cooking is about you! Recipes are here to guide you on how to prepare and cook the dish. YOU have the power to edit the recipe to your liking, take charge and be bold!

I always start my dishes by placing all the ingredients needed together. This helps you move thru the cooking process with ease and eliminates error by not focusing your attentions on where your ingredients are.

Prep Time: 10 Min

Total Cooking Time: 50 Min

Ingredients Need:

• (2) cups red potatoes

• 3/4 lbs fresh green beans

• 1 large head of broccoli

• 2 bell peppers

• 1-2 packages of smoked sausage (based on how much meat you want)

• 6 tablespoons olive oil

• 1/4 teaspoon red pepper flakes

• 1 teaspoon paprika

• 1/2 teaspoon garlic powder

• 1 tablespoon dried oregano

• 1 tablespoon dried parsley

• 1/3 teaspoon salt

• 1/4 teaspoon pepper

Cooking Instructions:

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1. Preheat oven to 400 degrees F.

2. Line a large sheet pan with foil or parchment paper (I used parchment paper).

3. Prep your veggies: chop red potatoes into pretty small pieces (so they will be tender in time), trim your green beans and half, chop the broccoli, chop the peppers into thick squares, and coin the sausage in thick slices.

4. Place all veggies and sausage on a your sheet pan. Pour the olive oil and all the spices on top. Toss evenly to coal all ingredients.

5. Bake for 15 minutes, remove from oven and flip/stir all the veggies around. Return to the oven for another 10-15 minutes or until veggies are crisp tender and sausage is brown.

6. You can garnish with grated Parmesan cheese once out of the oven.

Enjoy!

Thank you for trying this recipe! This recipe will be placed in my library of favorites!