2020 is out the window, 2021 is here!

I started my cooking blog in the spring of 2020 during the beginning of the Global Covid-19 Pandemic. Since I was cooking more at home, I found interest in sharing my cooking, recipes and dishes with others. Summer 2020 took my personal life on a wild ride of happiness and uprooted me from Indianapolis to Nashville, TN. Fast forward to the start of 2021, my goal is to cook more at home and find ways to cook with a healthier approach. I will begin to share recipes and dishes again with ways to substitute ingredients to cut down on calories, carbs etc. Now, not all recipes will be that way because lets be honest we MUST have some good ole fattening food every now and then!

I am a Pampered Chef Consultant and LOOOOOVE my tools from Pampered Chef! You will see me incorporate tools that I use in my recipes and I will utilize my Pampered Chef Airfryer A LOT! I am also an avid Pampered Chef Pressure Cooker and Blackstone Grill user.

Come along for the ride as we reignite my Cooking with Chef J cooking blog!

-Chef J