Crown Royal Peach Cobbler Cinnamon Rolls

HOLY YUMMO! This breakfast dish will please anyone with good ole southern taste buds! This is a quick and fairly easy recipe to put together for a delightful breakfast or brunch. Another great recipe you'll save as one of your favorites!

---

Prep Time: 10 Min

Total Cook Time: 40 min

Ingredients for Cinnamon Rolls:

• 2 pound bag of frozen pizza dough or you can use 2 cans for fresh pizza dough

• 1 stick of butter

• 1 cup of packed brown sugar

• 1 tbsp cinnamon

Ingredients for Crown Royal Caramel Sauce:

• 1  large bag of frozen peaches (or 2 pounds fresh peaches)

• 2 tbsp butter

• 1/2 cup packed brown sugar

• 1/4 cup peach crown royal whiskey

• 2 tsp cinnamon

Cooking Directions:

Cinnamon Rolls:

1. Preheat oven to 375 degrees

2. Roll out pizza dough and spread with whole stick of butter

3. Press brown sugar into butter and dough and sprinkle with cinnamon (I mixed brown sugar and cinnamon together then pressed into dough)

4. Roll up dough and cut into circles

5. Place Rolls in greased baking dish

6. Bake for 25-30 minutes or until cinnamon rolls are nice and brown

Crown Royal Caramel Sauce:

1. Combine all ingredients in sauce pan over high heat

2. Cook ingredients for 10-12 minutes

3. Serve over cinnamon rolls as garnish once finished cooking